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Sustainable agriculture strives/seeks/aims to produce food in a way that preserves/protects/maintains the environment for future generations. It involves/embraces/incorporates practices like crop rotation, conservation tillage/reduced tillage/no-till farming, and integrated pest management. By minimizing/reducing/lowering our impact/footprint/influ

Achieving a sustainable countryside requires a holistic approach that balances economic development with environmental conservation and social fairness. Producers play a crucial role in this mission, by adopting innovative practices that enhance soil fertility and limit their ecological footprint. Supporting in renewable energy, promoting local foo